General Laborer II

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 23.5+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Perform essential meat production tasks as part of General Production, supporting safe, high-quality processing of meat products for consumers. Use hand tools, knives (if trained), machinery, and follow oral and written instructions while maintaining a safe, efficient production line. Work scheduled shifts (and possible overtime) in physically demanding environments, contributing to teamwork and helping ensure products reach families across America.

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Smithfield Foods
Smithfield Foods
7 hours ago

General Laborer II

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Perform essential meat production tasks as part of General Production, supporting safe, high-quality processing of meat products for consumers. Use hand tools, knives (if trained), machinery, and follow oral and written instructions while maintaining a safe, efficient production line. Work scheduled shifts (and possible overtime) in physically demanding environments, contributing to teamwork and helping ensure products reach families across America.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations

Key Responsibilities

  • •Process meat products for the consumer as a General Production team member.
  • •Use hand tools, knives (if trained), and machinery/equipment to complete production tasks.
  • •Maintain a safe and efficient production line while supporting coworkers.
  • •Work scheduled shifts and may be required to work overtime based on production demands.
  • •Contribute to a positive work environment and help meet safety and quality standards daily.

Pay and Benefits

Salary: USD 23.5 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive physical work and be able to stand on concrete/platforms for up to a 12-hour shift.
  • •Work around animal blood and/or carcass parts, including working with sanitation/cleaning chemicals and wearing required PPE/safety gear.
  • •Be willing to work in cold (~20–40°F) and warm (over 100°F), wet/humid environments, and be able to use/operate equipment as required (may require certification).
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn