Commi

Kerzer International
Mauritius
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Self-motivated","Teamwork","Customer focus","Cultural sensitivity","Communication"]

Manage day-to-day pastry production and MEP under the Pastry Sous Chef or Chef de Partie at One&Only Le Saint Géran. Oversee breakfast, lunch, dinner buffet or à la carte service, ensuring section hygiene, correct labeling of food in fridges, and quality checks using FIFO. Maintain HACCP standards, reduce wastage, deliver consistent food quality, and contribute innovative ideas while communicating clearly with the team.

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Kerzer International
Kerzer International
2 hours ago

Commi

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Manage day-to-day pastry production and MEP under the Pastry Sous Chef or Chef de Partie at One&Only Le Saint Géran. Oversee breakfast, lunch, dinner buffet or à la carte service, ensuring section hygiene, correct labeling of food in fridges, and quality checks using FIFO. Maintain HACCP standards, reduce wastage, deliver consistent food quality, and contribute innovative ideas while communicating clearly with the team.
Location: Mauritius
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Manage pastry production and MEP for daily operations across breakfast, lunch, dinner buffet or à la carte service.
  • •Ensure proper cleaning of the pastry section and all work surfaces before and after each service.
  • •Check receiving goods for quality (dry store, deep freeze, vegetables) and apply FIFO; label foods with date and name.
  • •Maintain consistency in all food served; execute duties thoroughly with attention to detail and output volume.
  • •Maintain equipment by completing daily kitchen walkthroughs and report incidents immediately to supervisors/chefs.

Key Requirements

  • •Work under the Pastry Sous Chef or Chef de Partie to support daily pastry production and service.
  • •Maintain food hygiene and keep HACCP standards at all times.
  • •Have training in food production and hospitality.
  • •Adopt the company vision and mission statement.
  • •Demonstrate teamwork, cultural sensitivity, customer focus, and respectful asset care.
Experience:Hospitality
Skills:Self-motivatedTeamworkCustomer focusCultural sensitivityCommunication
Certifications:HACCP

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn