F&B Assistant Manager - World Expo 2027, Belgrade (US National Only)

TGP International
Belgrade
Workplace: OnsiteContractFunction: Administration & Executive AssistanceExperience: 3+ yearsSkills: ["Supervision","Leadership","Attention to detail","Discretion","Ability to work under pressure"]

Lead hands-on shift operations for the USA Pavilion floor, turning the management team’s plans into smooth, standards-led service. Supervise front-of-house and bar teams, run end-to-end trading shifts, and act as duty manager during peak periods. Ensure service quality and grooming standards, coach and onboard staff, manage cash/POS controls and stock monitoring, and deliver VIP/protocol F&B service with discretion and confidentiality.

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FursaFursa
TGP International
TGP International
1 month ago

F&B Assistant Manager - World Expo 2027, Belgrade (US National Only)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 21 hours agoStatus: Live

Job Summary

Lead hands-on shift operations for the USA Pavilion floor, turning the management team’s plans into smooth, standards-led service. Supervise front-of-house and bar teams, run end-to-end trading shifts, and act as duty manager during peak periods. Ensure service quality and grooming standards, coach and onboard staff, manage cash/POS controls and stock monitoring, and deliver VIP/protocol F&B service with discretion and confidentiality.
Location: Belgrade
Workplace: Onsite
Employment Type: Contract
Job Function: Administration & Executive Assistance
Seniority: Manager level

Key Responsibilities

  • •Run trading shifts end-to-end (open/close, brief the team, deploy staff, and keep service flowing).
  • •Act as duty manager on shift by resolving operational issues and escalating appropriately.
  • •Supervise, motivate, correct and coach servers, bartenders, and hosts; support onboarding and training.
  • •Own cleanliness, mise-en-place, floor readiness and station standards for each service.
  • •Handle cash, POS, voids and reconciliation; enforce responsible service of alcohol and monitor stock and waste.

Key Requirements

  • •Solid supervisory experience in restaurants, bars or events.
  • •Ability to run a busy floor and lead a team under pressure.
  • •Good cash, POS and stock-control discipline.
  • •Strong service standards and attention to detail.
  • •Minimum 3 years in F&B with at least 1 year in a supervisory role, plus hospitality qualification or equivalent experience.
Experience:3+ yearsHospitalityF&BEvents
Skills:SupervisionLeadershipAttention to detailDiscretionAbility to work under pressure
Certifications:Responsible-service certificationFood-hygiene certification
Tech Stack:POSCashStock control

Eligibility

Nationality:US National

Company Brief

TGP International
Design consultancy focused on hospitality, food and beverage, and leisure spaces. Creates brand-led interiors, concept development, and guest experience environments for restaurants, hotels, and lifestyle venues.
Industry: Interior Design
Company Size: Medium (51 to 250 employees)
Growth: Established Company
Headquarters: London, United Kingdom
Founded: 1997
WebsiteLinkedIn