Commis I (Maldives, MV)

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support kitchen operations as a Commis I by assisting with food preparation and simple cooking tasks under senior chefs’ supervision. Follow recipes and plating standards, maintain cleanliness and organization, and help with stock rotation and inventory to reduce waste. Adhere to food safety and sanitation guidelines, monitor cooking times and temperatures for consistency, and coordinate with the culinary team to ensure timely, high-quality service.

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Power International Holding
Power International Holding
1 month ago

Commis I (Maldives, MV)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis I by assisting with food preparation and simple cooking tasks under senior chefs’ supervision. Follow recipes and plating standards, maintain cleanliness and organization, and help with stock rotation and inventory to reduce waste. Adhere to food safety and sanitation guidelines, monitor cooking times and temperatures for consistency, and coordinate with the culinary team to ensure timely, high-quality service.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision.
  • •Follow recipes and instructions to ensure consistent quality in food preparation.
  • •Maintain cleanliness and organization of kitchen work areas and equipment.
  • •Support stock rotation and inventory management, and assist with plating and garnishing before service.

Key Requirements

  • •Minimum 3 years of working experience, with 2 years of relevant experience.
  • •Familiarity with a variety of ingredients (meats, seafood, vegetables, herbs, spices) and their preparation techniques.
  • •Understanding of fundamental cooking methods including grilling, sautéing, frying, baking, and roasting.
  • •Knowledge of food safety principles for proper handling, storage, and temperature control to prevent foodborne illnesses.
  • •High School Diploma and a Certificate in food service or equivalent food service cooking experience.
Experience:3+ yearsHospitalityFood service
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relations
Certifications:Food service certificate

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website