Commis I (Maldives, MV)

Support kitchen operations by assisting with food preparation and cooking tasks under senior chefs’ supervision. Help execute grilling, frying, sautéing, baking, and follow recipes to maintain consistency and quality. Maintain cleanliness and organization, support stock rotation and inventory checks, and adhere to food safety and sanitation standards. Assist with plating and garnishing, coordinate with kitchen team members for timely service, and participate in training to improve culinary skills.