Head Chef
Riyadh
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Leadership","Team management","Training","Communication","Problem-solving"]Lead and supervise daily kitchen operations to ensure high standards of food preparation, presentation, and cleanliness. Manage pastry/bakery interactions, coordinate with chefs and stewards, train staff, control waste and food cost, and develop menus to meet UAE standards while maintaining efficient service.
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