Commis I_Food & Beverage_Bur Dubai All Day Dining Production Citymax Hotels_HOSP - Bur Dubai - Dubai, UAE_Citymax Hotels

Landmark Group
Dubai
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsEducation: high_schoolSkills: ["Teamwork","Communication","Attention to detail","Multitasking","Working under pressure"]

Support senior chefs in the preparation and cooking of high-quality menu items for the all-day dining operation. Follow recipes and presentation standards, keep kitchen workstations clean and organized, and ensure proper storage, labeling, and rotation of food items. Maintain strict hygiene, food safety, and kitchen health & safety compliance while collaborating with the kitchen team to deliver efficient service and participate in training and development.

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FursaFursa
Landmark Group
Landmark Group
1 day ago

Commis I_Food & Beverage_Bur Dubai All Day Dining Production Citymax Hotels_HOSP - Bur Dubai - Dubai, UAE_Citymax Hotels

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Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Support senior chefs in the preparation and cooking of high-quality menu items for the all-day dining operation. Follow recipes and presentation standards, keep kitchen workstations clean and organized, and ensure proper storage, labeling, and rotation of food items. Maintain strict hygiene, food safety, and kitchen health & safety compliance while collaborating with the kitchen team to deliver efficient service and participate in training and development.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Assist senior chefs in the preparation and cooking of menu items.
  • •Follow recipes and presentation standards as directed by the Chef de Partie or Sous Chef.
  • •Maintain cleanliness and organization of workstations and kitchen areas.
  • •Ensure proper storage, labeling, and stock rotation of food items.
  • •Support inventory management and comply with hygiene, food safety, and health & safety regulations; collaborate with the kitchen team to ensure efficient service.

Key Requirements

  • •Proven experience as a Commis I or similar role in a professional kitchen.
  • •Ability to follow instructions and work as part of a team.
  • •Proficiency with culinary techniques and kitchen equipment.
  • •Strong attention to detail with the ability to multitask under pressure.
  • •Knowledge of health and safety standards for food preparation (high school diploma/equivalent; culinary school is a plus).
Education:High School
Skills:TeamworkCommunicationAttention to detailMultitaskingWorking under pressure
Languages:ArabicEnglish

Company Brief

Landmark Group
UAE-based retail and hospitality conglomerate operating multiple own and franchise brands (Centrepoint, Max, Home Centre, Babyshop, etc.) across the Middle East, South Asia and Africa with thousands of stores, large ecommerce operations and logistics capability.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Funding: Bootstrapped
Headquarters: Dubai, United Arab Emirates
Founded: 1973
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