Foundation Room Bartender House of Blues New Orleans
New Orleans
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Interpersonal communication","Teamwork","Professional grooming","Customer service","Safety-minded decision-making"]Serve alcoholic and non-alcoholic beverages and food to guests at the Foundation Room in a restaurant and music hall atmosphere. Welcome VIPs and members, demonstrate strong mixology and upscale service skills, suggest pairings and drink trends, and ensure responsible alcohol service. Handle guest payments, maintain bar standards (sanitation, equipment logs, cash controls), and complete pour tests while supporting a fast-paced, safety-minded environment.
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