Pastry Chef

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Leadership","Customer service","Quality control","Hygiene compliance","Attention to detail"]

Plan and direct restaurant baking and pastry preparation for the F&B Kitchen team, including menu and recipe creation, ingredient ordering, portion control, and strict adherence to hygiene, storage, and temperature procedures. Inspect deliveries, ensure correct production timing and packaging, minimize waste by following recipe standards, and support quality service to internal and external guests. Collaborate with kitchen leads and may participate in committees and training.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Wasl
Wasl
11 hours ago

Pastry Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Plan and direct restaurant baking and pastry preparation for the F&B Kitchen team, including menu and recipe creation, ingredient ordering, portion control, and strict adherence to hygiene, storage, and temperature procedures. Inspect deliveries, ensure correct production timing and packaging, minimize waste by following recipe standards, and support quality service to internal and external guests. Collaborate with kitchen leads and may participate in committees and training.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Plan and direct pastry and baking preparation, including menus, portion control, and recipe creation.
  • •Order consumables 96 hours in advance and evaluate/verify quantities and unusual requirements for basic products.
  • •Inspect deliveries for temperature, quality, and count; re-pack, separate for storage, and ensure strict storage procedures.
  • •Follow hygiene procedures including net weight/count, packaging, production/end dates, rotation basis, and sanitizer use.
  • •Apply food safety and waste monitoring practices to reduce wastage and ensure proper handling, holding temperatures, and equipment readiness.

Key Requirements

  • •Hotel school graduate or equivalent.
  • •Experience in a similar position in a 5 star establishment.
  • •Fluency in written and spoken English.
  • •Experience in international cuisine and fine dining gastronomy.
  • •Thorough understanding of quality control, hygiene, and safety standards across the food production cycle.
Education:Bachelor's
Skills:LeadershipCustomer serviceQuality controlHygiene complianceAttention to detail
Languages:English

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn