Sanitation - 3rd Shift

Smithfield Foods
Nebraska
Workplace: OnsiteFull timeFunction: Field Service, Maintenance & Skilled TradesSkills: ["Ability to follow instructions","Safety awareness","Food safety compliance"]

Perform sanitation work during the 3rd shift at the distribution center by reviewing the cleaning schedule and supplies at the start of each shift. Use appropriate cleaning and sanitizing solutions, foam, and scrubbing as needed, including scraping material when required. Complete all assigned sanitation tasks and report low supplies to the supervisor, following food safety, personal safety, and established guidelines.

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Smithfield Foods
Smithfield Foods
1 day ago

Sanitation - 3rd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Perform sanitation work during the 3rd shift at the distribution center by reviewing the cleaning schedule and supplies at the start of each shift. Use appropriate cleaning and sanitizing solutions, foam, and scrubbing as needed, including scraping material when required. Complete all assigned sanitation tasks and report low supplies to the supervisor, following food safety, personal safety, and established guidelines.
Location: Nebraska
Workplace: Onsite
Employment Type: Full time
Job Function: Field Service, Maintenance & Skilled Trades

Key Responsibilities

  • •At the start of the shift, review the cleaning schedule and required supplies to perform scheduled work and ensure the facility is clean.
  • •Scrape material from areas if needed.
  • •Obtain and apply appropriate cleaning and sanitizing solutions; apply foam to surfaces and scrub surfaces if needed.
  • •Complete all required tasks and responsibilities.
  • •If supplies are running low, report it to the supervisor.

Key Requirements

  • •Work experience in a sanitation or similar role in a distribution environment is preferred.
  • •Ability to understand and follow written and verbal instructions and labels.
  • •Follow established personal safety guidelines and policies.
  • •Follow established food safety guidelines and policies.
  • •Be available to work scheduled hours, which may include mandatory overtime.
Experience:Distribution environmentSanitation
Skills:Ability to follow instructionsSafety awarenessFood safety compliance
Languages:English

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn