Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Quality","Food Safety and Sanitation","Resilience","Attention to detail"]

Oversee a dedicated kitchen station, ensuring food is prepared and cooked according to established recipes, with consistent quality, presentation, and production output. Manage inventory for your section (ordering and stock control), implement quality assurance and health/safety standards, and coordinate timing with other stations and the Head Chef. Supervise and train junior cooks, contribute to recipe/menu input, and stay current with culinary trends and techniques.

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Power International Holding
Power International Holding
2 days ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Oversee a dedicated kitchen station, ensuring food is prepared and cooked according to established recipes, with consistent quality, presentation, and production output. Manage inventory for your section (ordering and stock control), implement quality assurance and health/safety standards, and coordinate timing with other stations and the Head Chef. Supervise and train junior cooks, contribute to recipe/menu input, and stay current with culinary trends and techniques.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen section/station (e.g., sauces, grill, pastry).
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure dish quality and presentation meet the establishment’s standards.
  • •Supervise and train junior cooks and kitchen staff assigned to the station.
  • •Monitor and manage inventory for the section, including ordering and stock control, and coordinate timing for service.

Key Requirements

  • •Minimum 5 years working experience, with 3 years relevant experience in a culinary role.
  • •Comprehensive knowledge of culinary techniques and food preparation methods across various cuisines.
  • •Ability to prepare and cook dishes according to established recipes and standards while maintaining consistent quality and presentation.
  • •Experience with kitchen management tasks such as inventory control, stock rotation, and equipment maintenance.
  • •Strong leadership skills to supervise and mentor junior kitchen staff, delegate tasks, and foster teamwork.
Experience:5+ years
Skills:LeadershipQualityFood Safety and SanitationResilienceAttention to detail

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website