Prep Cook

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 22 hours agoStatus: Live

Job Summary

Support the kitchen team by following prep lists, labeling and stocking ingredients, and prepping fresh seasonal produce for farm-to-table menus. Maintain a clean, organized work area while adhering to health, safety, and food-handling guidelines. Help reduce waste through composting, recycling, and responsible disposal, and monitor inventory to restock local, sustainable goods as needed.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Follow the prep list provided by the Head Chef or Kitchen Manager, completing tasks in order and with care
•Label and stock ingredients clearly and keep workstations organized
•Wash, chop, and sort fresh, seasonal produce and foods
•Clean and sanitize reusable cookware, prep tools, and work surfaces using eco-conscious kitchen practices
•Compost food scraps, sort recyclables, responsibly dispose of waste, and monitor ingredient inventory to restock sustainable goods

Pay and Benefits

Perks:Health InsuranceDentalVisionDisabilityLife InsurancePaid Leave401kFlexible SpendingHsaCommuter BenefitsEmployee Assistance

Key Requirements

•Experience working with organic ingredients, fresh seasonal produce, and farm-to-table menus
•Ability to thoughtfully prep meals using fresh, seasonal ingredients
•Keep the cooking station and kitchen clean, organized, and aligned with health and safety standards
•Curious and willing to take notes, ask questions, and communicate clearly while learning
•Comfortable with physical demands, including lifting up to 50 lbs and working long shifts

Experience:Organic ingredientsFarm-to-tableSeasonal produceHospitality

Skills:Attention to detailCommunicationCuriosityOrganizationStaying calm under pressure

Company Brief

Flow Life

DTC brand offering menstrual and feminine-care products designed for comfort, sustainability, and convenience, often including reusable or subscription-based solutions to support menstrual health and everyday wellbeing.

Industry: Direct to Consumer Brands

Website

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Flow Life

1 day ago

Prep Cook

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 22 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Follow the prep list provided by the Head Chef or Kitchen Manager, completing tasks in order and with care
•Label and stock ingredients clearly and keep workstations organized
•Wash, chop, and sort fresh, seasonal produce and foods
•Clean and sanitize reusable cookware, prep tools, and work surfaces using eco-conscious kitchen practices
•Compost food scraps, sort recyclables, responsibly dispose of waste, and monitor ingredient inventory to restock sustainable goods

Pay and Benefits

Perks:Health InsuranceDentalVisionDisabilityLife InsurancePaid Leave401kFlexible SpendingHsaCommuter BenefitsEmployee Assistance

Key Requirements

•Experience working with organic ingredients, fresh seasonal produce, and farm-to-table menus
•Ability to thoughtfully prep meals using fresh, seasonal ingredients
•Keep the cooking station and kitchen clean, organized, and aligned with health and safety standards
•Curious and willing to take notes, ask questions, and communicate clearly while learning
•Comfortable with physical demands, including lifting up to 50 lbs and working long shifts

Experience:Organic ingredientsFarm-to-tableSeasonal produceHospitality

Skills:Attention to detailCommunicationCuriosityOrganizationStaying calm under pressure

Company Brief

Flow Life

Industry: Direct to Consumer Brands

Website