Demi Chef De Partie (QA)
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Full timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility"]Support the smooth operation of a kitchen section by assisting the Chef de Partie with prep and cooking, following recipes and senior instructions for consistency and quality. Maintain sanitation, food safety, and health & safety compliance, and ensure dishes are properly plated to restaurant specifications. Manage ingredient stock levels for your station, coordinate timing during service, and train junior kitchen staff. Contribute to menu planning with dish input from your area of expertise.
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