Kempinski

1 month ago

Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 12 hours agoStatus: Live

Job Summary

Assist in managing Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge to support Kempinski Summerland Beirut’s luxury hotel kitchen. Collaborate with leadership to optimize staffing, training, and budgeting while ensuring OH&S compliance and high-level guest satisfaction.

Location: Beirut

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Assist with organizing special events and special food promotions.
•Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
•Maintain a hygienic kitchen and personal hygiene; Clean the kitchen and equipment.
•Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
•Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.

Key Requirements

•Minimum 5 years kitchen experience
•Minimum 2 years management experience (e.g. Chef de Partie)
•HACCP certification
•English – excellent oral and written skills; Local language – excellent; Additional language beneficial
•International experience is preferred; Banqueting experience is preferred

Experience:5+ yearsHospitalityLuxuryFood & beverage

Skills:CommunicationTeamworkTime managementLeadership

Certifications:HACCP

Languages:EnglishArabic

Company Brief

Kempinski

Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor

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Kempinski

1 month ago

Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 12 hours agoStatus: Live

Job Summary

Location: Beirut

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Assist with organizing special events and special food promotions.
•Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
•Maintain a hygienic kitchen and personal hygiene; Clean the kitchen and equipment.
•Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
•Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.

Key Requirements

•Minimum 5 years kitchen experience
•Minimum 2 years management experience (e.g. Chef de Partie)
•HACCP certification
•English – excellent oral and written skills; Local language – excellent; Additional language beneficial
•International experience is preferred; Banqueting experience is preferred

Experience:5+ yearsHospitalityLuxuryFood & beverage

Skills:CommunicationTeamworkTime managementLeadership

Certifications:HACCP

Languages:EnglishArabic

Company Brief

Kempinski

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor