Sous Chef

Kempinski
Beirut
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Communication","Teamwork","Time management","Leadership"]

Assist in managing Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge to support Kempinski Summerland Beirut’s luxury hotel kitchen. Collaborate with leadership to optimize staffing, training, and budgeting while ensuring OH&S compliance and high-level guest satisfaction.

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Kempinski
Kempinski
3 months ago

Sous Chef

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Last checked: 43 minutes agoStatus: Live

Job Summary

Assist in managing Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge to support Kempinski Summerland Beirut’s luxury hotel kitchen. Collaborate with leadership to optimize staffing, training, and budgeting while ensuring OH&S compliance and high-level guest satisfaction.
Location: Beirut
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Assist with organizing special events and special food promotions.
  • •Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
  • •Maintain a hygienic kitchen and personal hygiene; Clean the kitchen and equipment.
  • •Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
  • •Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.

Key Requirements

  • •Minimum 5 years kitchen experience
  • •Minimum 2 years management experience (e.g. Chef de Partie)
  • •HACCP certification
  • •English – excellent oral and written skills; Local language – excellent; Additional language beneficial
  • •International experience is preferred; Banqueting experience is preferred
Experience:5+ yearsHospitalityLuxuryFood & beverage
Skills:CommunicationTeamworkTime managementLeadership
Certifications:HACCP
Languages:EnglishArabic

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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