Belly Comber

Smithfield Foods
Peru, Indiana
Workplace: OnsiteFull timeUSD 21.6+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Join the General Production team to process meat products safely and efficiently. You’ll work on the production line using hand tools, knives, machinery, and other equipment to deliver safe, high-quality food while supporting coworkers and maintaining a positive, team-focused environment. The role involves following written and oral instructions, performing physically demanding tasks, wearing required PPE, and helping ensure products reach families responsibly.

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Smithfield Foods
Smithfield Foods
1 day ago

Belly Comber

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Join the General Production team to process meat products safely and efficiently. You’ll work on the production line using hand tools, knives, machinery, and other equipment to deliver safe, high-quality food while supporting coworkers and maintaining a positive, team-focused environment. The role involves following written and oral instructions, performing physically demanding tasks, wearing required PPE, and helping ensure products reach families responsibly.
Location: Peru, Indiana
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to process meat products for consumers.
  • •Use hand tools, knives, machinery, and other equipment to support safe, high-quality production.
  • •Maintain a safe and efficient production line environment and support coworkers.
  • •Work scheduled shifts and follow production needs, including potential overtime.
  • •Follow safety procedures and use PPE while working with sanitation/cleaning chemicals and in noisy environments.

Pay and Benefits

Salary: USD 21.6 hourly
Perks:Health Insurance

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movement and work a scheduled shift (may require overtime).
  • •Stand on concrete/platforms for up to a 12-hour shift and work around animal blood/carcass parts.
  • •Work in cold and/or warm, wet/humid environments while wearing hard hat, hearing/eye protection, and steel-toed safety shoes.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn