Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support kitchen operations as a Commis I by preparing ingredients, executing basic cooking tasks under senior chefs, and following recipes to ensure consistent quality. Maintain a clean, organized workstation, adhere to food safety and sanitation guidelines, and assist with stock rotation, inventory, and ingredient readiness. Contribute to plating and garnishing for presentation standards, monitor cooking processes, coordinate with kitchen teams for timely orders, and participate in training to improve culinary skills.

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Power International Holding
Power International Holding
1 day ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis I by preparing ingredients, executing basic cooking tasks under senior chefs, and following recipes to ensure consistent quality. Maintain a clean, organized workstation, adhere to food safety and sanitation guidelines, and assist with stock rotation, inventory, and ingredient readiness. Contribute to plating and garnishing for presentation standards, monitor cooking processes, coordinate with kitchen teams for timely orders, and participate in training to improve culinary skills.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.
  • •Follow food safety, sanitation, and kitchen policies to prevent cross-contamination and support smooth kitchen workflow.

Key Requirements

  • •Minimum 3 years working experience, with 2 years relevant experience; GCC experience is a plus.
  • •Understand fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, spices) and their preparation techniques, plus menu and plating standards.
  • •Basic knowledge of kitchen tools and equipment (knives, cookware, appliances) and proper use/maintenance.
Experience:3+ years
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website