Seasonal - Demi Chef de Partie (Isola)

Deliver outstanding culinary service in a luxury hospitality kitchen at One&Only Cape Town. Lead day-to-day kitchen operations with a focus on mise en place, food preparation, presentation, and guest satisfaction. Maintain strict food safety, hygiene, and sanitation standards (including HACCP), manage stock and inventory to control food costs, minimize waste, and ensure proper labeling, storage, and expiration compliance. Coordinate with Food & Beverage teams for special events and support menu quality control and team coaching.