Quality Control Specialist (Mozzo, BG, IT)

Kerry Group
Italy
Workplace: OnsiteContractEUR 29,450 - 32,700 annuallyFunction: Quality & Regulatory (Non-Software)Education: certificationSkills: ["Teamwork","Precision","Attention to hygiene and safety","Collaboration"]

Work in the Quality team at the Mozzo site, performing product release quality checks for all outgoing goods. Prepare organoleptic tests, run chemical-physical analyses, conduct sensory evaluations, and document judgments based on results. Maintain and organize the sample and standard library, follow quality system procedures, and ensure lab equipment is clean, calibrated, and efficient. Collaborate closely with Quality, Production, and R&D to meet quality standards.

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Kerry Group
Kerry Group
2 days ago

Quality Control Specialist (Mozzo, BG, IT)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Work in the Quality team at the Mozzo site, performing product release quality checks for all outgoing goods. Prepare organoleptic tests, run chemical-physical analyses, conduct sensory evaluations, and document judgments based on results. Maintain and organize the sample and standard library, follow quality system procedures, and ensure lab equipment is clean, calibrated, and efficient. Collaborate closely with Quality, Production, and R&D to meet quality standards.
Location: Italy
Workplace: Onsite
Employment Type: Contract
Job Function: Quality & Regulatory (Non-Software)

Key Responsibilities

  • •Check compliance of all outgoing products against specifications.
  • •Prepare products for organoleptic testing and perform sensory evaluations.
  • •Execute chemical-physical analyses and formulate interpretations based on results.
  • •Update, archive, and keep organized the library of samples and standards.
  • •Follow quality system processes and maintain laboratory equipment (cleaning, calibration, efficiency).

Pay and Benefits

Salary: EUR 29,450 - 32,700 annually
Perks:Meal Allowance

Key Requirements

  • •Diploma in Chemistry, Food Chemistry, or Agronomy, or significant experience in similar roles.
  • •Experience in quality control activities and laboratory analysis.
  • •Hands-on use of analytical tools and ability to interpret results.
  • •Knowledge of microbiology and sensory analysis.
  • •Intermediate English; strong attention to hygiene and safety standards with teamwork skills.
Experience:LaboratoryQuality control
Education:Certification / Diploma in Chemistry, Food Chemistry or Agronomy
Skills:TeamworkPrecisionAttention to hygiene and safetyCollaboration
Languages:English
Tech Stack:MicrobiologySensory analysisChemical-physical analysisOrganoleptic testing

Company Brief

Kerry Group
Kerry Group is a global taste and nutrition company supplying ingredients, flavours and integrated solutions to the food, beverage and pharmaceutical industries, serving manufacturers with product development, technical support and supply chain services.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Tralee, Ireland
Founded: 1972
WebsiteLinkedIn