Commis 1 - Pastry & Bakery

FIVE Hotels & Resorts
Dubai
Workplace: OnsiteFull timeAED 1,400+ monthlyFunction: Hospitality & Food ServiceSkills: ["Time management","Multi-tasking","Positive attitude","Interpersonal skills","Collaboration"]

Prepare and execute a creative FIVE-styled pastry and bakery menu with precision, ensuring hand-crafted quality, correct portioning, and excellent guest-facing standards. Support fast-paced kitchen operations with strong time management, hygiene, and sanitation practices, adhering to HACCP and Health & Safety requirements. Assist with ingredient procurement and handling, contribute ideas for new dishes and presentation, and participate in training to stay current on global culinary trends.

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FursaFursa
FIVE Hotels & Resorts
FIVE Hotels & Resorts
2 days ago

Commis 1 - Pastry & Bakery

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Last checked: 1 hour agoStatus: Live

Job Summary

Prepare and execute a creative FIVE-styled pastry and bakery menu with precision, ensuring hand-crafted quality, correct portioning, and excellent guest-facing standards. Support fast-paced kitchen operations with strong time management, hygiene, and sanitation practices, adhering to HACCP and Health & Safety requirements. Assist with ingredient procurement and handling, contribute ideas for new dishes and presentation, and participate in training to stay current on global culinary trends.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Oversee the preparation and execution of a creative FIVE-styled pastry and bakery menu, ensuring each dish is hand-crafted to perfection.
  • •Coordinate with the culinary team to deliver a sensational dining experience with timely service to guests.
  • •Adhere meticulously to established guidelines for portion sizes, presentation, and food quality.
  • •Manage ingredient procurement and handling, ensuring only fresh, bespoke ingredients are used.
  • •Maintain a hygienic, organized kitchen environment by following food safety and sanitation standards, and contribute to new menu and presentation ideas.

Pay and Benefits

Salary: AED 1,400 monthly

Key Requirements

  • •Proven track record as a Commis 1 or similar role in a luxury hotel or fine dining restaurant environment.
  • •Strong understanding and application of HACCP principles and Health and Safety, food hygiene, and restaurant operations best practices.
  • •Ability to deliver consistently with excellent time management and multi-tasking in a fast-paced setting.
  • •Culinary degree or equivalent qualification is preferred.
  • •Outstanding pre-opening kitchen experience in setting up dynamic, seamless, fast-paced kitchen operations is advantageous.
Skills:Time managementMulti-taskingPositive attitudeInterpersonal skillsCollaboration

Company Brief

FIVE Hotels & Resorts
Operates a portfolio of luxury hotels, residences, and lifestyle destinations offering upscale accommodations, dining, spa, and event services across international leisure and city locations, with flagship properties in Dubai and other global markets.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
WebsiteLinkedIn