Chef De Cuisine

Constellation Brands
Oakville
Workplace: OnsiteFull timeUSD 72,700 - 106,700 annuallyFunction: Hospitality & Food ServiceSkills: ["Communication","Leadership","Training","Budgeting","Problem-solving"]

Lead full-service, high-volume kitchen operations with a focus on culinary creativity, quality, and brand-aligned guest experiences. Coordinate hiring, training, development, and evaluation of kitchen employees and managers, manage meal services, and ensure sanitation and cleanliness meet local, state, and federal standards. Partner with FOH leadership to drive best practices, develop seasonal menus, control labor and operating expenses, and support marketing/PR food opportunities.

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Constellation Brands
Constellation Brands
1 week ago

Chef De Cuisine

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Lead full-service, high-volume kitchen operations with a focus on culinary creativity, quality, and brand-aligned guest experiences. Coordinate hiring, training, development, and evaluation of kitchen employees and managers, manage meal services, and ensure sanitation and cleanliness meet local, state, and federal standards. Partner with FOH leadership to drive best practices, develop seasonal menus, control labor and operating expenses, and support marketing/PR food opportunities.
Location: Oakville
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Coordinate the selection, training, development, and evaluation of employees and managers in kitchens through effective management and leadership.
  • •Maintain kitchen organization, cleanliness, and sanitation compliance; manage meal services to meet expectations.
  • •Work in partnership with FOH leadership, driving best practices through communication and joint problem-solving.
  • •Plan and develop seasonal menus considering product availability, seasonality, food cost, and business volume.
  • •Control labor and operating expenses through scheduling, planning, budgeting, and purchasing decisions, and support marketing/PR food opportunities.

Pay and Benefits

Salary: USD 72,700 - 106,700 annually
Perks:Paid LeaveHealth InsuranceDentalVision401k

Key Requirements

  • •At least five years of kitchen management and operational experience in full-service, high-volume, and event-based kitchens with a diverse culinary background.
  • •Proven track record managing multiple concepts is preferred.
  • •Required to hold a current ServSafe Manager Certification.
  • •Strong written, verbal, and electronic communication skills; must work well in an open-kitchen environment.
  • •Systems and software fluency with a strong events background; Microsoft Suite experience preferred.
Experience:HospitalityFood and beverageEventsFull-serviceHigh-volume
Skills:CommunicationLeadershipTrainingBudgetingProblem-solving
Certifications:ServSafe Manager
Tech Stack:Microsoft Suite

Company Brief

Constellation Brands
Produces, markets, and distributes beer, wine, and spirits brands across North America and internationally, including major labels and craft offerings, serving retail, on-premise, and e-commerce channels.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Victor, United States
Founded: 1945
WebsiteLinkedIn