RVI Robards 1st (C Crew) Floor Operator Thursday, Friday, Saturday, & every other Wednesday 6am - 6pm
United States
Workplace: OnsiteFull timeUSD 19.35+ hourlyFunction: Product ManagementSkills: ["Legible handwriting","Computer skills","Ability to follow procedures","Ability to complete required training"]Operate and maintain meat-side floor equipment to ensure safe processing and quality product output. Visually inspect equipment, make adjustments as needed, and monitor product throughout the processing phase. Follow Tyson safety culture, policies, and required training, while meeting demanding physical requirements (standing/walking and lifting up to 70 pounds). Read and complete Tyson paperwork such as invoices, packing slips, and material records.
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