Private Chef

Manage all culinary needs for a private household, including planning weekly menus, preparing and serving daily meals, and tailoring nutrition-focused, high-protein dishes. Independently run a fully equipped kitchen—accurately calculating calories/macros and portions, experimenting with cuisines and food science, and maintaining hygiene, food safety, organization, and stock/expiry control. Purchase quality groceries, minimize waste, and provide meals for guests and small gatherings with discretion and professionalism.