Smithfield Foods

6 days ago

Maintenance Mechanic - 3rd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Maintain production equipment and plant systems during the 3rd shift by completing scheduled preventive maintenance, diagnosing mechanical issues, and repairing or replacing faulty parts. Support production and quality teams with troubleshooting and repairs, and help maintain the facility and working environment. Follow all safety protocols, including Lockout/Tagout, and adhere to Good Manufacturing Practices (GMPs) to keep operations efficient, safe, and compliant.

Location: Nebraska

Workplace: Onsite

Employment Type: Full time

Job Function: Field Service, Maintenance & Skilled Trades

Key Responsibilities

•Complete daily preventive maintenance (PM) tasks on schedule and keep production lines in top mechanical condition to minimize downtime.
•Set up, visually inspect, and test machinery to ensure expected operation; listen for unusual sounds/malfunctions and diagnose issues with supervisors.
•Dismantle malfunctioning machinery and replace or repair faulty parts to restore functionality; clean, lubricate, and maintain components such as bearings, gears, and shafts.
•Support production and quality teams with troubleshooting or repairs and take on additional duties to keep the plant running efficiently.
•Follow safety protocols including Lockout/Tagout and adhere to Good Manufacturing Practices (GMPs); help maintain the facility and keep areas clean, safe, and organized.

Pay and Benefits

Salary: USD 26.8 - 36.2 hourly

Perks:Health InsuranceRetirement BenefitsEducation BenefitRelocationTuition Assistance

Key Requirements

•High school diploma (or GED) plus 1+ years of industrial mechanical maintenance or food manufacturing maintenance experience, or 4 years of direct experience in the same environments.
•Preferred: vocational/technical diploma or associate degree from a technical maintenance or vocational school.
•Ability to function effectively in a team environment and work with team personnel and outside contractors.
•Ability to operate a forklift, genie lift, scissor lift, or other powered industrial trucks (PIT).
•Ability to understand and follow oral and written instructions, and read/execute work orders and equipment manuals.

Experience:1+ yearsFood manufacturingIndustrial maintenance

Education:High School

Skills:TeamworkSafety complianceTroubleshootingAttention to detailCommunication

Languages:English

Tech Stack:LOCKOUT/TAGOUTGood Manufacturing Practices (GMPs)Hydraulic systemsElectrical & electronic systemsWeldingForkliftGenie liftScissor liftPowered industrial trucks (PIT)

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

6 days ago

Maintenance Mechanic - 3rd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Location: Nebraska

Workplace: Onsite

Employment Type: Full time

Job Function: Field Service, Maintenance & Skilled Trades

Key Responsibilities

•Complete daily preventive maintenance (PM) tasks on schedule and keep production lines in top mechanical condition to minimize downtime.
•Set up, visually inspect, and test machinery to ensure expected operation; listen for unusual sounds/malfunctions and diagnose issues with supervisors.
•Dismantle malfunctioning machinery and replace or repair faulty parts to restore functionality; clean, lubricate, and maintain components such as bearings, gears, and shafts.
•Support production and quality teams with troubleshooting or repairs and take on additional duties to keep the plant running efficiently.
•Follow safety protocols including Lockout/Tagout and adhere to Good Manufacturing Practices (GMPs); help maintain the facility and keep areas clean, safe, and organized.

Pay and Benefits

Salary: USD 26.8 - 36.2 hourly

Perks:Health InsuranceRetirement BenefitsEducation BenefitRelocationTuition Assistance

Key Requirements

•High school diploma (or GED) plus 1+ years of industrial mechanical maintenance or food manufacturing maintenance experience, or 4 years of direct experience in the same environments.
•Preferred: vocational/technical diploma or associate degree from a technical maintenance or vocational school.
•Ability to function effectively in a team environment and work with team personnel and outside contractors.
•Ability to operate a forklift, genie lift, scissor lift, or other powered industrial trucks (PIT).
•Ability to understand and follow oral and written instructions, and read/execute work orders and equipment manuals.

Experience:1+ yearsFood manufacturingIndustrial maintenance

Education:High School

Skills:TeamworkSafety complianceTroubleshootingAttention to detailCommunication

Languages:English

Tech Stack:LOCKOUT/TAGOUTGood Manufacturing Practices (GMPs)Hydraulic systemsElectrical & electronic systemsWeldingForkliftGenie liftScissor liftPowered industrial trucks (PIT)

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn