Chief Steward (Abu Dhabi, AE)

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: SalesSkills: ["Team management","Hygiene focus","Operational coordination","Safety awareness","Ability to work under pressure"]

Lead the stewarding team within the Food & Beverage Culinary department to enforce top cleanliness, hygiene, and sanitation across dish room and back-of-house facilities. Oversee night cleaning, equipment sanitation, banquet plate-ups, par stock levels, and safe chemical handling to reduce loss and breakage. Coordinate with culinary leadership and other departments to ensure service items and equipment are ready, while maintaining compliance with food handling standards and supporting continuous improvement activities.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Wasl
Wasl
1 day ago

Chief Steward (Abu Dhabi, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live

Job Summary

Lead the stewarding team within the Food & Beverage Culinary department to enforce top cleanliness, hygiene, and sanitation across dish room and back-of-house facilities. Oversee night cleaning, equipment sanitation, banquet plate-ups, par stock levels, and safe chemical handling to reduce loss and breakage. Coordinate with culinary leadership and other departments to ensure service items and equipment are ready, while maintaining compliance with food handling standards and supporting continuous improvement activities.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Sales
Seniority: Manager level

Key Responsibilities

  • •Supervise stewarding associates and outsourced manpower, ensuring department cleanliness and hygiene standards are met.
  • •Oversee dish room operations including night cleaning, back area cleaning, and equipment maintenance and sanitation.
  • •Direct and assist stewards to improve clean-up efficiency and ensure proper cleaning routines for service ware, floors, and equipment.
  • •Manage banquet-related support including assisting with plate-ups/buffet by transporting and ensuring adequate stock and equipment readiness.
  • •Coordinate with culinary leadership on operating par stocks and supplies, request requisitions/procurement, and perform equipment stock takes.

Key Requirements

  • •Supervise stewarding associates and outsourced manpower while maintaining high sanitation and cleanliness standards.
  • •Maintain back-of-house areas to cleanliness standards and ensure cleaning schedules are followed and completed.
  • •Ensure correct water temperature and chemical levels are appropriate for cleaning, and document as required.
  • •Demonstrate safe chemical handling practices, including proper use, storage, labeling, and preventing chemical mixing.
  • •Ability to work well under pressure in a fast-paced environment and coordinate with culinary leadership for daily operational needs.
Skills:Team managementHygiene focusOperational coordinationSafety awarenessAbility to work under pressure

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn