Restaurant Manager

Apparel Group
Dubai
Full timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Leadership","Communication","Team management","Training","Budgeting"]

Lead day-to-day restaurant operations, ensuring exceptional front-of-house and back-of-house performance. Manage pre-opening activities (staffing, training, budgeting, marketing), coordinate with the executive chef and bar for menus, and drive profitability through revenue targets, inventory control, and efficient service. Foster fair staff relations, compliant procedures, and smooth communication between kitchen and dining areas to maximize guest satisfaction.

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Apparel Group
Apparel Group
1 year ago

Restaurant Manager

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 19 hours agoStatus: Live
Reposted: similar role first listed 1 year ago

Job Summary

Lead day-to-day restaurant operations, ensuring exceptional front-of-house and back-of-house performance. Manage pre-opening activities (staffing, training, budgeting, marketing), coordinate with the executive chef and bar for menus, and drive profitability through revenue targets, inventory control, and efficient service. Foster fair staff relations, compliant procedures, and smooth communication between kitchen and dining areas to maximize guest satisfaction.
Location: Dubai
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead day-to-day restaurant operations, ensuring smooth service and high standards across FOH and BOH.
  • •Coordinate with all relevant parties during pre-opening to ensure staffing, training, stocking, budgeting, marketing plans, and opening readiness.
  • •Ensure fair treatment of staff and maintenance of attendance, timetables, and disciplinary procedures.
  • •Collaborate with the executive chef and bartender to create new menu items and beverage lists, ensuring cohesive communication with kitchen.
  • •Oversee budgeting, profitability, inventory management, and adherence to health, safety, and hygiene standards.

Key Requirements

  • •Oversee day-to-day restaurant operations for both front-of-house and back-of-house teams.
  • •Coordinate pre-opening activities including staffing, training, stocking, budgeting, and marketing planning to achieve a ready-opening date.
  • •Ensure staff are treated fairly and adhere to disciplinary procedures, with up-to-date timetables and attendance records.
  • •Collaborate with the executive chef and bartender to develop new menus and beverage lists, and ensure smooth communications between kitchen and restaurant.
  • •Manage profit and loss, achieve revenue targets, monitor expenses, and control monthly inventory and supplies.
Experience:HospitalityRestaurantFood service
Education:High School
Skills:LeadershipCommunicationTeam managementTrainingBudgeting

Company Brief

Apparel Group
Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.
Industry: Omnichannel Retail
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1996
WebsiteLinkedIn