Executive Chef

Qureos
Manama
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 10+ yearsEducation: bachelorsSkills: ["Leadership","Communication","Organizational abilities","Ability to work in fast-paced environment"]

Oversee all culinary operations, from pre-opening facility setup and supplier trials through daily production planning and brand-standard execution across bakery, pastry, and hot-kitchen sections. Own recipe scaling, SOPs, allergen and portion controls, shelf-life and sensory evaluations, and HACCP-based food safety compliance aligned with Bahrain regulations. Manage cost control, yields, inventory/par levels, team leadership and training, and deliver operational reporting to support safe commercial growth for B2B and private-label opportunities.

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FursaFursa
Qureos
Qureos
3 days ago

Executive Chef

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Last checked: 1 hour agoStatus: Live

Job Summary

Oversee all culinary operations, from pre-opening facility setup and supplier trials through daily production planning and brand-standard execution across bakery, pastry, and hot-kitchen sections. Own recipe scaling, SOPs, allergen and portion controls, shelf-life and sensory evaluations, and HACCP-based food safety compliance aligned with Bahrain regulations. Manage cost control, yields, inventory/par levels, team leadership and training, and deliver operational reporting to support safe commercial growth for B2B and private-label opportunities.
Location: Manama
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee culinary operations end-to-end, including pre-opening setup, workflow design, equipment requirements, and opening inventory par levels.
  • •Lead culinary standards and product development across bakery, pastry, and hot-kitchen divisions, including master recipes, SOPs, allergens, and shelf-life testing.
  • •Plan and execute daily/weekly/monthly production schedules based on forecasts, ensuring timely cut-offs, dispatch routines, replenishment, and contingency procedures.
  • •Design and enforce HACCP-based food safety controls, standardize receiving/storage/temperature tracking and batch tracing, and drive corrective actions for non-conformances.
  • •Manage cost control, yield, and profitability through recipe costing, waste minimization, labor/pricing coordination, and oversee procurement and inventory/par levels.

Key Requirements

  • •Minimum 10 years of experience as an Executive Chef.
  • •Bachelor’s degree or equivalent experience.
  • •Strong leadership and management skills with the ability to mentor kitchen staff.
  • •Excellent communication and organizational abilities to run fast-paced, high-pressure operations.
  • •Strong knowledge of food and labor costs and the ability to manage them effectively.
Experience:10+ years
Education:Bachelor's
Skills:LeadershipCommunicationOrganizational abilitiesAbility to work in fast-paced environment
Tech Stack:HACCPSOPsFIFOFEFO

Company Brief

Qureos
Provides an AI-powered hiring and recruitment platform that helps employers source, screen, and match candidates faster. The product is designed to streamline talent acquisition and reduce time spent on repetitive recruiting tasks.
Industry: HR Tech
Company Size: Medium (51 to 250 employees)
Growth: Growth Stage Startup
Headquarters: Dubai, United Arab Emirates
Founded: 2019
WebsiteLinkedIn