General Labor - New Hire

Smithfield Foods
Iowa
Workplace: OnsiteFull timeUSD 20.85+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Hand-eye coordination"]

Support safe, high-quality meat production by performing essential general labor tasks on a production line. Work with hand tools, knives (if trained), machinery, and sanitation chemicals while following oral and written instructions. Maintain a safe, efficient environment using required PPE in cold/warm and wet conditions. Perform physically demanding duties, stand for extended shifts, and be available for scheduled shifts and possible overtime to meet production needs.

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Smithfield Foods
Smithfield Foods
4 days ago

General Labor - New Hire

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Support safe, high-quality meat production by performing essential general labor tasks on a production line. Work with hand tools, knives (if trained), machinery, and sanitation chemicals while following oral and written instructions. Maintain a safe, efficient environment using required PPE in cold/warm and wet conditions. Perform physically demanding duties, stand for extended shifts, and be available for scheduled shifts and possible overtime to meet production needs.
Location: Iowa
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Perform production tasks that help deliver safe, high-quality food.
  • •Support maintenance of a safe and efficient production line.
  • •Work with hand tools, knives (if trained), machinery, and related equipment.
  • •Follow safety procedures and instructions to meet safety and quality standards.
  • •Work scheduled shifts and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 20.85 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive physical tasks and maintain required physical stamina for long shifts.
  • •Work in food production environments, including around animal blood/carcass parts and sanitation/cleaning chemicals.
  • •Use required safety PPE and work safely around knives (if trained) and noisy conditions.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkHand-eye coordination

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn