Coordinator R&D GBT

Tyson Foods
United Kingdom
Workplace: OnsiteFull timeFunction: Research & Scientific (R&D)Experience: 1-2 yearsSkills: ["Organizational skills","Pro-active work ethic","Time-management","Adaptability","Communication skills"]

Coordinate day-to-day operations of the Innovation Hub and presentation area, partnering with R&D and FSQA to support kitchen maintenance, hygiene, and HACCP compliance. Assist with recipe and sample preparation, manage inbound/outbound import/export samples, and run product compliance/cooking validation testing. Schedule internal and external presentations, maintain consumables inventory, and support commercial/marketing workshops and product showcases. Drive continuous process improvements in kitchen systems.

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Tyson Foods
Tyson Foods
3 days ago

Coordinator R&D GBT

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Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Coordinate day-to-day operations of the Innovation Hub and presentation area, partnering with R&D and FSQA to support kitchen maintenance, hygiene, and HACCP compliance. Assist with recipe and sample preparation, manage inbound/outbound import/export samples, and run product compliance/cooking validation testing. Schedule internal and external presentations, maintain consumables inventory, and support commercial/marketing workshops and product showcases. Drive continuous process improvements in kitchen systems.
Location: United Kingdom
Workplace: Onsite
Employment Type: Full time
Job Function: Research & Scientific (R&D)
Seniority: Entry level

Key Responsibilities

  • •Maintain kitchen hygiene and HACCP adherence, including cleanliness of kitchen equipment and compliance with legislation.
  • •Coordinate service and maintenance of Innovation Hub equipment.
  • •Assist Senior Development Chef and R&D Technologists with concept and development recipes, including sample preparation.
  • •Manage inbound and outbound import/export samples end-to-end (requests, stock control, packing, labelling, and delivery coordination) with record-keeping.
  • •Prepare, cook, and present portfolio products for review with Sales, Marketing, and FSQA teams, including scheduling internal and external meetings.
Travel: Medium travel

Key Requirements

  • •Proven 1-2 year track record in a Development Kitchen, Commercial Kitchen, or Laboratory.
  • •Health & Safety Qualification.
  • •Food Hygiene Qualification.
  • •COSHH Qualification.
  • •HACCP Qualification.
Experience:1-2 years
Skills:Organizational skillsPro-active work ethicTime-managementAdaptabilityCommunication skills
Certifications:Health & Safety QualificationFood Hygiene QualificationCOSHH QualificationHACCP Qualification
Tech Stack:IT literacy

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Tyson Foods
Tyson Foods is a global food company that produces and markets chicken, beef, and pork products, along with prepared foods and packaged protein brands for retail and foodservice customers.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Springdale, United States
Founded: 1935
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Glassdoor: 3.5
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