Sous Chef, The Edge (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Time management","Multi-tasking","Attention to hygiene"]

Assist the Chef de Cuisine in leading and organizing daily kitchen operations at Atlantis, The Palm. Maintain hygiene, sanitation, and stock levels, coordinate with other departments, and help train and motivate staff to uphold service standards. Bring demonstrated excellence across a variety of cuisines, with leadership experience in a 5-star hotel or Michelin-star environment, contributing to exceptional, guest-facing dining experiences.

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Kerzer International
Kerzer International
5 days ago

Sous Chef, The Edge (Dubai, AE)

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Last checked: 5 hours agoStatus: Live

Job Summary

Assist the Chef de Cuisine in leading and organizing daily kitchen operations at Atlantis, The Palm. Maintain hygiene, sanitation, and stock levels, coordinate with other departments, and help train and motivate staff to uphold service standards. Bring demonstrated excellence across a variety of cuisines, with leadership experience in a 5-star hotel or Michelin-star environment, contributing to exceptional, guest-facing dining experiences.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards.
  • •Ensure hygiene and sanitation are maintained in areas under your jurisdiction.
  • •Maintain adequate stock levels of working materials.
  • •Coordinate with other departments and support staff training.
  • •Direct, supervise, and motivate staff to enforce set service standard procedures.

Pay and Benefits

Perks:Health InsuranceDentalLife InsuranceMeal AllowanceAnnual FlightsDiscounted RatesIncentive Program

Key Requirements

  • •Diploma in Catering with at least 5 years of professional kitchen experience.
  • •Experience with a variety of cuisines, or a specific cuisine style relevant to the role.
  • •Ability to deliver an exceptional standard of cuisine, supported by industry recognition or awards (preferred).
  • •Experience in a similar role within a 5-star hotel or a Michelin-star restaurant.
  • •Relevant leadership experience suitable for assisting in running the kitchen.
Experience:5+ years
Education:Certification / Diploma in Catering
Skills:LeadershipTime managementMulti-taskingAttention to hygiene

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn