Chef de Projet
Turner & Townsend
Paris
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Autonomy","Problem-solving","Decision-making","Stakeholder management","Risk management"]Lead and deliver construction, fit-out, refurbishment, and workplace projects in Paris with individual values up to €2M. Serve as the primary client and stakeholder interface, overseeing project execution from initiation and design through procurement, construction, commissioning, and handover. Manage project portfolios using trackers and reporting dashboards, coordinate consultants and contractors, lead procurement and contract administration, control cost and schedule, and ensure HSEQ compliance.

