Teamleader Gastronomy St. Margrethen (CH)
Switzerland
Workplace: OnsiteFull timeFunction: Energy & Utilities OperationsSkills: ["Leadership","Communication","Customer-service","Teamwork","Problem-solving"]Lead a hospitality team in a Swiss gastronomy zone, ensuring service quality, recipe and standard compliance, and smooth daily operations across service, cashier, and kitchen areas. Drive team motivation, maintain HACCP hygiene standards, handle day-to-day admin like counts and inventories, and role-model excellence for guests and staff.
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