Technician, Facility - Equipment
CATRION
Riyadh
Workplace: OnsiteFull timeFunction: Field Service, Maintenance & Skilled TradesExperience: 1-4 yearsEducation: certificationSkills: ["Communication","Technical documentation reading","Safety awareness","Reporting"]Maintain and troubleshoot electro-mechanical equipment used in food production, including conveyor belts, ovens, dishwashing machines, and tilting boiling pans. Monitor 24/7 serviceability, follow safety procedures, diagnose faults, and perform repairs or rectifications. Coordinate work orders, support planning and higher-level actions as needed, manage tooling and control boards, and submit daily achievement reports while complying with cybersecurity and site access requirements.

