Seasoning Operator - 1st Shift

Campbell Soup
United States
Workplace: OnsiteFull timeUSD 20.45+ hourlyFunction: Administration & Executive AssistanceEducation: high_schoolSkills: ["Teamwork","Interpersonal skills","Good attendance","Punctuality","Problem-solving"]

Seasoning Operator on the 1st shift responsible for ensuring products are seasoned with the correct type and amount, maintaining seasoning line setups, changeovers, and line clean-ups. You’ll assemble/disassemble seasoning equipment, perform lock-out/tag-out and minor PLC adjustments, pull supplies from the warehouse, and follow GMP, SOP, and safety regulations while coordinating with supervisors, packaging/baked line leads, maintenance, and Quality Assurance.

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Campbell Soup
Campbell Soup
3 days ago

Seasoning Operator - 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Seasoning Operator on the 1st shift responsible for ensuring products are seasoned with the correct type and amount, maintaining seasoning line setups, changeovers, and line clean-ups. You’ll assemble/disassemble seasoning equipment, perform lock-out/tag-out and minor PLC adjustments, pull supplies from the warehouse, and follow GMP, SOP, and safety regulations while coordinating with supervisors, packaging/baked line leads, maintenance, and Quality Assurance.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance

Key Responsibilities

  • •Season product with correct type and appropriate amount of seasoning.
  • •Perform line clean-ups, set-ups, and changeovers.
  • •Assemble and disassemble seasoning line equipment correctly.
  • •Perform lock-out/tag-out of equipment as needed and make minor PLC adjustments.
  • •Retrieve supplies from the warehouse and follow GMP, SOP, and safety regulations; communicate with relevant leads/supervisors about issues and training needs.

Pay and Benefits

Salary: USD 20.45 hourly
Perks:Health InsuranceDental401kWellness Stipend

Key Requirements

  • •High school diploma (or equivalent combination of education and experience).
  • •Knowledge of GMPs, SOPs, and safety regulations.
  • •Basic operation of seasoning equipment and ability to become lock-out/tag-out certified within three months.
  • •Knowledgeable of PLC computer adjustments and able to perform minor adjustments.
  • •Effective math and basic analytical skills to troubleshoot and solve problems.
Education:High School
Skills:TeamworkInterpersonal skillsGood attendancePunctualityProblem-solving
Certifications:Lock-out/tag-out (certification within three months)
Tech Stack:Programmable Logic Controller (PLC)PLC

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
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