Sanitation Supervisor

Direct and supervise sanitation of plant production equipment and facilities to meet federal, state, and local food safety requirements and customer quality standards. Plan day-to-day sanitation, develop and document SSOPs and cleaning procedures, and ensure product protection. Lead and train sanitation workers, manage performance, and resolve issues. Maintain Master Sanitation Schedule compliance, coordinate with R&D/Quality and Maintenance, and work with chemical suppliers to improve results and reduce costs.