Commis I (QA)

Support kitchen operations by assisting with food preparation and executing basic cooking tasks under senior chefs’ supervision. Follow recipes and instructions to deliver consistent food quality, while maintaining cleanliness, organization, stock rotation, and inventory practices. Adhere to food safety and sanitation guidelines to prevent cross-contamination and ensure a hygienic environment. Assist with plating and garnishing, monitor cooking processes, and coordinate with kitchen staff for timely service to guests.