Bakery Processing Operator - 2nd Shift (3:00pm - 11:00pm)

Campbell Soup
United States
Workplace: OnsiteFull timeUSD 22.5+ hourlyFunction: Communications, PR & CommunitySkills: ["Following procedures","Attention to detail","Communication","Problem-solving","Independent judgment"]

Operate bakery processing machinery to produce quality product efficiently and continuously. Mix ingredients, monitor temperature/moisture, follow batch sheets and recipes, and remove improperly formed product. Perform changeovers and preventative maintenance, communicate or escalate quality issues, and monitor/log process data and foreign matter. Follow sanitation and safety procedures, handle chemicals as required, track and dispose of waste, and use material handling equipment (e.g., forklift/pallet jack) while meeting physical and work-environment requirements.

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Campbell Soup
Campbell Soup
4 days ago

Bakery Processing Operator - 2nd Shift (3:00pm - 11:00pm)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Operate bakery processing machinery to produce quality product efficiently and continuously. Mix ingredients, monitor temperature/moisture, follow batch sheets and recipes, and remove improperly formed product. Perform changeovers and preventative maintenance, communicate or escalate quality issues, and monitor/log process data and foreign matter. Follow sanitation and safety procedures, handle chemicals as required, track and dispose of waste, and use material handling equipment (e.g., forklift/pallet jack) while meeting physical and work-environment requirements.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Communications, PR & Community

Key Responsibilities

  • •Operate bakery processing machinery to produce product within Quality Assurance guidelines and standards.
  • •Properly mix ingredients and monitor/control temperature/moisture; remove improperly formed or overlapped product.
  • •Operate/shut down equipment for processing/bakery area, including changeovers and preventative maintenance.
  • •Read and follow batch sheets/recipes with accurate weighing; monitor and log temperatures, mix times, item numbers, and raw material weights.
  • •Perform sanitation, safety, hygiene/5S procedures, handle chemicals as required, and track/dispose of waste; move materials using material handling equipment.

Pay and Benefits

Salary: USD 22.5 hourly
Perks:Health InsuranceDental401kWellness Stipend

Key Requirements

  • •Operate bakery processing equipment safely and efficiently to meet Quality Assurance and product quality standards.
  • •Experience in a manufacturing environment (1-year production experience preferred).
  • •High school diploma or GED preferred.
  • •Ability to follow batch sheets/recipes and accurately weigh raw materials.
  • •Strong routine following, judgment, and problem-solving in a production setting.
Experience:ManufacturingFood production
Skills:Following proceduresAttention to detailCommunicationProblem-solvingIndependent judgment
Licenses:Forklift

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
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