Crew Member Kitchen - Le Chef (CH)
Switzerland
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Teamwork","Communication","Flexibility","Problem-solving"]Assist in daily kitchen operations, preparing meals per recipes, setting up hot and cold stations, and ensuring HACCP hygiene standards. Collaborate across kitchen teams, manage product production, and support customers with professional service and upselling, contributing to a safe, efficient, and welcoming dining environment.
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