Commis 3

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: OtherSkills: ["Communication","Ability to work under pressure","Teamwork","Decision making","Organizational skills"]

Produce consistent, high-quality food in the assigned kitchen area while following TMH standards, hotel policies, and safety/security procedures. Maintain cleanliness, sanitation, and hygiene to avoid cross-contamination, and ensure compliance with HACCP and Dubai Municipality regulations. Support Chef de Partie and Demi-Chef with mise-en-place, food preparation, distribution, and cost control, while communicating professionally and staying punctual, well-presented, and trained.

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Kerzer International
Kerzer International
58 minutes ago

Commis 3

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Source: Company careers pageValidated by: Fursa AI
Last checked: 58 minutes agoStatus: Live

Job Summary

Produce consistent, high-quality food in the assigned kitchen area while following TMH standards, hotel policies, and safety/security procedures. Maintain cleanliness, sanitation, and hygiene to avoid cross-contamination, and ensure compliance with HACCP and Dubai Municipality regulations. Support Chef de Partie and Demi-Chef with mise-en-place, food preparation, distribution, and cost control, while communicating professionally and staying punctual, well-presented, and trained.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Seniority: Entry level

Key Responsibilities

  • •Produce consistent, high-quality food and ensure implementation of F&B and food production policies and service standards.
  • •Maintain cleanliness, sanitation, and hygiene throughout the working station to avoid cross-contamination.
  • •Follow all safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions; complete required training.
  • •Assist the Chef de Partie and Demi Chef with mise-en-place and support food production and distribution according to standard recipes and requirements.
  • •Manage time effectively, support trainings and staff meetings, and maintain courteous, professional communication with staff and other departments.

Key Requirements

  • •Hospitality qualification and a Basic Food Hygiene Certificate.
  • •1 year in a similar position in a five-star hotel.
  • •Computer literate in Microsoft Windows applications (asset).
  • •Good product knowledge and ability to produce checklists.
  • •Knowledge of HACCP control and ability to work under pressure and in teams.
Experience:HospitalityFive-star hotel
Skills:CommunicationAbility to work under pressureTeamworkDecision makingOrganizational skills
Certifications:Basic Food Hygiene Certificate
Tech Stack:Microsoft WindowsHACCP

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn