Chef De Partie (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsSkills: ["Communication skills","Positive attitude","Ability to work under pressure","Ability to make decisions","Organized and disciplined"]

Assist the Chef de Cuisine and Sous Chef with daily kitchen operations and cover their duties when absent. Supervise Demi Chefs and Commis to ensure high-quality food preparation, proper hygiene, and HACCP compliance. Prepare and present menus, manage mise-en-place, control food quality and storage, support guest query resolution, and help meet food-cost and departmental targets while maintaining safe, organized work areas.

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Kerzer International
Kerzer International
2 days ago

Chef De Partie (Dubai, AE)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live
Reposted: similar role first listed 7 months ago

Job Summary

Assist the Chef de Cuisine and Sous Chef with daily kitchen operations and cover their duties when absent. Supervise Demi Chefs and Commis to ensure high-quality food preparation, proper hygiene, and HACCP compliance. Prepare and present menus, manage mise-en-place, control food quality and storage, support guest query resolution, and help meet food-cost and departmental targets while maintaining safe, organized work areas.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Assist the Chef de Cuisine and Sous Chef with operations and cover in their absence.
  • •Supervise Demi Chefs and Commis Chefs and ensure tasks are carried out correctly.
  • •Prepare and present high-quality food, ensuring all food preparation meets standards.
  • •Maintain hygiene and HACCP compliance, including completing HACCP forms and preventing cross-contamination.
  • •Support cost control and targets, including food storage/quality checks and guest query assistance.

Key Requirements

  • •2-3 years of experience in a similar role in a five-star hotel.
  • •Supervisory experience.
  • •Good communication skills and a positive attitude.
  • •Ability to work under pressure and make decisions.
  • •Knowledge of HACCP control and ability to produce checklists.
Experience:2-3 years
Skills:Communication skillsPositive attitudeAbility to work under pressureAbility to make decisionsOrganized and disciplined
Tech Stack:HACCPHygiene standardsMise-en-place

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn