Catering Chef
California
Workplace: OnsiteFull timeUSD 19.2 - 24 hourlyFunction: Hospitality & Food ServiceSkills: ["Time management","Attention to detail","Communication","Ability to work independently","Ability to work under extreme pressure"]Prepare and cook a variety of menu items, including main dishes, desserts, appetizers, and snacks, while maintaining speed and food quality. Ensure attractive presentation, check freshness of ingredients, and discard out-of-date items. Follow recipes and prep lists, suggest new ingredients, and experiment with recipes. Take charge of kitchen opening, closing, and side duties, while complying with health and safety regulations during service, including regional travel to Northern California venues.
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