Cook - Breakfast Shifts

Minor International
Australia
Workplace: OnsiteFull timeAUD 34.96 - 48.95 hourlyFunction: Hospitality & Food ServiceExperience: 1+ yearsSkills: ["Communication","Teamwork","Positivity","Adaptability","Reliability"]

Prepare and cook breakfast dishes to Oaks Sunshine Coast Oasis Resort’s menu standards, ensuring excellent presentation before service. You’ll support ingredient prep, meal plating, and maintain proper food storage, safety, and hygiene in line with Workplace Health and Safety (WHS) requirements. Working with the kitchen team, you’ll help keep daily operations running smoothly on a casual role with rotating shifts across Monday to Sunday.

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FursaFursa
Minor International
Minor International
4 days ago

Cook - Breakfast Shifts

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 21 hours agoStatus: Live
Reposted: first listed 3 weeks ago

Job Summary

Prepare and cook breakfast dishes to Oaks Sunshine Coast Oasis Resort’s menu standards, ensuring excellent presentation before service. You’ll support ingredient prep, meal plating, and maintain proper food storage, safety, and hygiene in line with Workplace Health and Safety (WHS) requirements. Working with the kitchen team, you’ll help keep daily operations running smoothly on a casual role with rotating shifts across Monday to Sunday.
Location: Australia
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare ingredients and assist with cooking and plating of meals.
  • •Cook a variety of dishes according to menu standards and guest expectations.
  • •Ensure excellent presentation of meals before service.
  • •Maintain proper food storage, safety, and hygiene standards in line with WHS requirements.
  • •Keep the kitchen clean and organised and support team members to ensure smooth daily operations.

Pay and Benefits

Salary: AUD 34.96 - 48.95 hourly
Perks:Meal AllowanceFree ParkingLearning BudgetWellness Stipend

Key Requirements

  • •Minimum 12 months experience as a cook or in a similar kitchen role.
  • •Knowledge of various cooking procedures and methods.
  • •Good communication skills and the ability to work effectively in a team.
  • •Positive, proactive attitude with genuine passion for cooking.
  • •Flexibility to work a range of shifts, including weekends and public holidays.
Experience:1+ yearsHospitalityHotel
Skills:CommunicationTeamworkPositivityAdaptabilityReliability
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn