Seasonal General Production - PM

Campbell Soup
United States
Workplace: OnsiteSeasonalUSD 20+ hourlyFunction: Manufacturing & Production OperationsEducation: high_schoolSkills: ["Communication","Teamwork","Attention to quality","Following procedures"]

Join seasonal general production support in a food manufacturing environment, working 8–12 hour shifts (including overtime and weekends as needed). You’ll rotate across work areas, maintain quality standards through continuous product inspection, keep your station clean per GMP/GHP, and handle tasks like packaging, moulder/processing duties, equipment cleaning, and trash removal. Shift handoffs require reviewing safety, food safety, and mechanical issues.

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Campbell Soup
Campbell Soup
2 months ago

Seasonal General Production - PM

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 days agoStatus: Live

Job Summary

Join seasonal general production support in a food manufacturing environment, working 8–12 hour shifts (including overtime and weekends as needed). You’ll rotate across work areas, maintain quality standards through continuous product inspection, keep your station clean per GMP/GHP, and handle tasks like packaging, moulder/processing duties, equipment cleaning, and trash removal. Shift handoffs require reviewing safety, food safety, and mechanical issues.
Location: United States
Workplace: Onsite
Employment Type: Seasonal
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Continuously inspect product to meet quality standards and remove baskets that are not clean or are broken.
  • •Maintain a safe, neat, and clean work area in accordance with GMP and GHP practices.
  • •Cross-train and rotate through different positions at specified intervals as needed by the area lead.
  • •Review relevant information during shift handoffs, including safety/food safety/mechanical issues.
  • •Assist key positions when possible and clean equipment/remove trash as necessary.

Pay and Benefits

Salary: USD 20 hourly

Key Requirements

  • •High school diploma or equivalent.
  • •Entry-level operations role with basic responsibilities depending on the assigned work area.
  • •Prior food-related experience is preferred.
  • •Ability to read, write, and understand English.
  • •Ability to rotate through different positions and follow area leader instructions.
Experience:Food manufacturing
Education:High School
Skills:CommunicationTeamworkAttention to qualityFollowing procedures
Languages:English
Tech Stack:CornerStoneGMPGHP

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
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