Associate, Wine Operations

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Canonical indexed version, validated from employer's careers page.

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Last checked: 9 hours agoStatus: Live

Job Summary

Support hospitality operations at a boutique winery in Vineland Station by handling day-to-day service tasks. Polish glassware, wash dishes, help clear tables, and keep areas tidy. Act as a runner to expedite guest service and support the hospitality team during part-time, seasonal shifts, including weekends. The role is a 6-month contract starting ASAP, with 1–2 days per week and 8–16 hours weekly.

Location: Ontario

Workplace: Onsite

Employment Type: Contract · 6 months

Job Function: Hospitality & Food Service

Key Responsibilities

•Polish glassware and wash dishes as part of daily operations.
•Assist with clearing tables and general tidy up between guests.
•Act as a runner to help expedite service during busy periods.
•Support the hospitality team on a part-time and seasonal basis.
•Help ensure smooth, friendly guest experiences aligned with the venue’s values.

Pay and Benefits

Salary: 19 hourly

Key Requirements

•Must be able to work weekend shifts from 12 pm to 6 pm.
•Must have reliable transportation to get to and from the winery (not on public transit routes).
•Ability to lift up to 35 lbs and stand for long periods of time.
•Be a team player and diligent worker to fit the small hospitality team.
•Availability for part-time and seasonal work (1–2 days per week).

Skills:TeamworkDiligenceReliabilityPhysical staminaPunctuality

Company Brief

Pernod Ricard

Industry: Food & Beverage

Website

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Pernod Ricard

3 months ago

Associate, Wine Operations

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 9 hours agoStatus: Live

Job Summary

Location: Ontario

Workplace: Onsite

Employment Type: Contract · 6 months

Job Function: Hospitality & Food Service

Key Responsibilities

•Polish glassware and wash dishes as part of daily operations.
•Assist with clearing tables and general tidy up between guests.
•Act as a runner to help expedite service during busy periods.
•Support the hospitality team on a part-time and seasonal basis.
•Help ensure smooth, friendly guest experiences aligned with the venue’s values.

Pay and Benefits

Salary: 19 hourly

Key Requirements

•Must be able to work weekend shifts from 12 pm to 6 pm.
•Must have reliable transportation to get to and from the winery (not on public transit routes).
•Ability to lift up to 35 lbs and stand for long periods of time.
•Be a team player and diligent worker to fit the small hospitality team.
•Availability for part-time and seasonal work (1–2 days per week).

Skills:TeamworkDiligenceReliabilityPhysical staminaPunctuality

Company Brief

Pernod Ricard

Industry: Food & Beverage

Website