Corporate Chef

The Kraft Heinz Company
United States
Workplace: OnsiteFull timeUSD 104,200 - 130,200Function: Hospitality & Food ServiceSkills: ["Communication","Presentation","Relationship building","Mentoring","Cross-functional collaboration"]

Shape and execute culinary strategy for Kraft Heinz’s Away From Home (AFH) Non-Commercial accounts. Translate food trends into concepts and recipes, partner with Sales, Marketing, and Innovation on new product opportunities, and lead on-site culinary sessions, trainings, tastings, and customer presentations. Build and grow key account relationships, develop USPs for NPD launches, support innovation with market insights, and manage internal/external kitchens while contributing to brand storytelling.

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The Kraft Heinz Company
The Kraft Heinz Company
1 month ago

Corporate Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 27 days agoStatus: Live
Reposted: similar role first listed 7 months ago

Job Summary

Shape and execute culinary strategy for Kraft Heinz’s Away From Home (AFH) Non-Commercial accounts. Translate food trends into concepts and recipes, partner with Sales, Marketing, and Innovation on new product opportunities, and lead on-site culinary sessions, trainings, tastings, and customer presentations. Build and grow key account relationships, develop USPs for NPD launches, support innovation with market insights, and manage internal/external kitchens while contributing to brand storytelling.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Translate global and local food trends into food concepts and recipes to optimize the product portfolio.
  • •Partner with Sales, Marketing, and Innovation to prioritize new product offerings and improvements aligned with business objectives.
  • •Lead professional on-site culinary sessions with customers (including sports & entertainment, B&I, C&U, healthcare, and distributors) through tastings, demonstrations, and training.
  • •Develop and deliver culinary training programs and build unique selling propositions (USPs) for NPD launches using market data and insights.
  • •Manage and grow culinary relationships with key accounts, lead trade shows/activations, and mentor junior chefs while supporting kitchen operations.

Pay and Benefits

Salary: USD 104,200 - 130,200
Perks:Health InsuranceDentalVision401kPaid Leave

Key Requirements

  • •Culinary degree preferred (culinary/hospitality school certificate or bachelor’s degree) or equivalent experience as a corporate chef, sous chef, or higher.
  • •5 to 7 years of extensive food service experience across channels such as sports & entertainment, B&I, C&U, healthcare, FSR, and/or fine dining.
  • •4-5+ years of experience as a Corporate Chef for a food manufacturer/CPG company/distributor/national restaurant chain/agency or non-commercial company.
  • •2-3 years of corporate culinary experience supporting or leading customer engagement.
  • •Proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook, Teams) and strong verbal and written communication for presentations and relationship building.
Experience:Food serviceHospitality
Education:
Skills:CommunicationPresentationRelationship buildingMentoringCross-functional collaboration
Tech Stack:Microsoft OfficePowerPointExcelOutlookTeamsWord

Company Brief

The Kraft Heinz Company
The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Chicago, United States
Founded: 2015
WebsiteLinkedIn