Kitchen Supervisor

Live Nation Entertainment
South Carolina
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Motivation","Crew development","Time management","Communication","Conflict resolution"]

Oversee daily kitchen operations, including station production, opening/closing supervisory duties, and execution of line-level checklists and cleaning procedures. Partner with the Chef to schedule kitchen shifts, ensure proper labor management and no unapproved overtime, and support staff decisions and resolutions. Maintain food quality and consistency with House of Blues standards, coordinate with other departments, and lead fast-paced, sanitation-focused production while meeting guest service goals.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Live Nation Entertainment
Live Nation Entertainment
5 months ago

Kitchen Supervisor

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 19 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Oversee daily kitchen operations, including station production, opening/closing supervisory duties, and execution of line-level checklists and cleaning procedures. Partner with the Chef to schedule kitchen shifts, ensure proper labor management and no unapproved overtime, and support staff decisions and resolutions. Maintain food quality and consistency with House of Blues standards, coordinate with other departments, and lead fast-paced, sanitation-focused production while meeting guest service goals.
Location: South Carolina
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Responsible for daily kitchen operations, station production, and daily paperwork including line-level checklists and procedures
  • •Schedule kitchen shifts with the Chef and ensure there is no unapproved overtime
  • •Check daily labor in the Labor Management system and manage opening/closing kitchen supervisory tasks
  • •Oversee food production to ensure quality and consistency with House of Blues standards and ensure timely delivery of food items
  • •Maintain sanitation and cleanliness (cleaning lists, spills, surfaces/equipment) and coordinate/communicate between kitchen and other departments

Key Requirements

  • •Knowledge of high-volume kitchen operations and ability to run all kitchen operations
  • •Knowledge of food, labor, and product costs
  • •Skill in cooking, cost controls, and management
  • •Crew development and crew training procedures
  • •High School diploma; knowledge of kitchen sanitation procedures and Microsoft Word/Excel computer knowledge
Experience:High volume kitchensEntertainment facilities
Education:Bachelor's
Skills:MotivationCrew developmentTime managementCommunicationConflict resolution
Tech Stack:Microsoft WordMicrosoft ExcelLabor Management system

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
Glassdoor
Glassdoor: 3.7
WebsiteLinkedInGlassdoor