Bartender

Prepare beverages for guests in a prompt, courteous, and consistent manner while providing genuine hospitality and exceeding expectations. Serve banquet bar customers by mixing and presenting drinks, suggesting cocktails/wine or non-alcoholic options, and up-selling premium products. Maintain beverage inventory, cleanliness, and knowledge of recipes and wine selections. Follow legal and hotel policies for beverage service, handle payments per Radisson standards, and record accurate consumption after each function.