Restaurant Manager (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Communication","Interpersonal skills","Problem-solving","Attention to detail"]

Oversee day-to-day restaurant operations, ensuring successful service and food & beverage performance while managing scheduling, training, payroll, and key records like house counts, food covers, and inventory. Supervise sanitation standards and compliance with SOPs, manage outlet service delivery and guest satisfaction, handle complaints, and control expenses and sales to improve profitability. Lead, motivate, and coach staff with a hands-on management approach.

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Power International Holding
Power International Holding
5 hours ago

Restaurant Manager (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Oversee day-to-day restaurant operations, ensuring successful service and food & beverage performance while managing scheduling, training, payroll, and key records like house counts, food covers, and inventory. Supervise sanitation standards and compliance with SOPs, manage outlet service delivery and guest satisfaction, handle complaints, and control expenses and sales to improve profitability. Lead, motivate, and coach staff with a hands-on management approach.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee day-to-day restaurant operations, scheduling, payroll, and reporting such as house counts, food covers, and inventory levels.
  • •Supervise daily operations, assist with menu planning, and maintain sanitation standards across front-of-house and back-of-house areas.
  • •Manage service delivery in outlets to ensure excellent guest experience from greeting to order taking, delivery, and special requests.
  • •Ensure SOP compliance and sanitation standards, including cleanliness of accessories, kitchenware, and glassware.
  • •Control expenses and daily sales, handle guest complaints, manage employee attendance and discipline, and train staff to meet food and beverage policies and procedures.

Key Requirements

  • •Minimum 8 years working experience and 5 years of relevant experience, with 2 years in GCC as a plus.
  • •Bachelor’s degree in Hotel and Restaurant Management or a Food and Beverage related course.
  • •Comprehensive understanding of restaurant operations, including front-of-house and back-of-house procedures and food safety regulations.
  • •Ability to supervise, train, delegate, and resolve conflicts while maintaining service and customer satisfaction standards.
  • •ERP knowledge with preferably SAP functional skills to succeed in the role.
Experience:8+ yearsHospitalityFood and beverageRestaurant operationsGCC
Education:Bachelor's in Hotel and Restaurant Management or Food and Beverage
Skills:LeadershipCommunicationInterpersonal skillsProblem-solvingAttention to detail
Tech Stack:ERPSAP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website