Team Leader (Dubai, AE)

Lead outlet operations at The Meydan Hotel by supporting the Restaurant Assistant Manager to deliver quality Food & Beverage service aligned with SOPs. Supervise table and counter service consistency, ensure strong coordination between kitchen and service areas, and maintain food hygiene and regulatory compliance. Coach and support colleagues through briefings, meetings, and training, monitor service quality, handle major complaints with management, and use up-selling techniques to drive revenue and profit.