Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Leadership","Agility","Quality"]

Support the Chef de Partie in running a kitchen section by preparing ingredients and cooking items according to recipes and restaurant specifications. Maintain cleanliness, sanitation, and food safety standards, manage stock levels for your station, and ensure dishes are consistently prepared and presented. Coordinate with other kitchen staff during service, assist with menu planning inputs, and supervise/train junior kitchen staff while adhering to health and safety regulations.

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Power International Holding
Power International Holding
1 day ago

Demi Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Support the Chef de Partie in running a kitchen section by preparing ingredients and cooking items according to recipes and restaurant specifications. Maintain cleanliness, sanitation, and food safety standards, manage stock levels for your station, and ensure dishes are consistently prepared and presented. Coordinate with other kitchen staff during service, assist with menu planning inputs, and supervise/train junior kitchen staff while adhering to health and safety regulations.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation tasks such as chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness, sanitation, and health and safety compliance in your designated section.
  • •Follow recipes and instructions to ensure consistency and quality of dishes, including accurate presentation.
  • •Monitor and manage stock levels for ingredients, supporting inventory management and ordering supplies.
  • •Supervise and train junior kitchen staff, coordinating with the kitchen team during service periods.

Key Requirements

  • •Minimum 5 years working experience, including 3 years of relevant working experience.
  • •2 years of GCC experience is a plus.
  • •Diploma in Culinary Arts or a Food and Beverage related course.
  • •Solid understanding of cooking techniques, food preparation methods, and kitchen operations.
  • •Meticulous execution of recipes with precise measurements and presentation according to specifications.
Experience:5+ yearsGCC
Education:Certification / Diploma in Culinary Arts or Food and Beverage
Skills:ResilienceLeadershipAgilityQuality

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website