Chef De Partie

CATRION
Medina
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsSkills: ["Communication","Flexibility","Teamwork","Multitasking","Time management"]

Follow Head Chef and Sous Chef instructions while running daily section production, translating traffic and demand changes into updated production plans. Maintain food quality by adhering to recipes, hygiene standards, and work procedures, and ensure kitchen equipment is properly checked and used. Manage date marking, expiration monitoring, raw material organization, and inventory ordering/rejections. Support product development, assist with presentation setup, and provide cross-unit coverage as needed, while complying with HACCP/ISO, safety, and relevant cybersecurity/IP policies.

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CATRION
CATRION
1 day ago

Chef De Partie

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Follow Head Chef and Sous Chef instructions while running daily section production, translating traffic and demand changes into updated production plans. Maintain food quality by adhering to recipes, hygiene standards, and work procedures, and ensure kitchen equipment is properly checked and used. Manage date marking, expiration monitoring, raw material organization, and inventory ordering/rejections. Support product development, assist with presentation setup, and provide cross-unit coverage as needed, while complying with HACCP/ISO, safety, and relevant cybersecurity/IP policies.
Location: Medina
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Follow Head Chef and Sous Chef instructions and implement them in your own section
  • •Prepare production plans and oversee daily production activities, adjusting for traffic/demand changes
  • •Maintain kitchen machinery and ensure proper use of equipment
  • •Supervise date marking and monitor product expiration while meeting hygiene standards
  • •Manage inventory by organizing raw materials and ordering/rejecting non-standard items

Key Requirements

  • •2–3 years of experience
  • •0–2 years special experience
  • •Adhere to recipes, hygiene standards, and kitchen work procedures
  • •Attend and apply HACCP and ISO standards to work (HACCP credentials preferred)
  • •Ability to train staff on updated techniques and technology
Experience:2-3 years
Skills:CommunicationFlexibilityTeamworkMultitaskingTime management

Eligibility

Nationality:Saudi Arabia

Company Brief

CATRION
Provides airline catering, airport hospitality, and related support services across Saudi Arabia and international markets. The company serves airlines, airports, and other clients with inflight meals, retail food production, and passenger service operations.
Industry: Aviation
Company Size: Large (251 to 1,000 employees)
Revenue: USD 100M to 250M
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Jeddah, Saudi Arabia
Founded: 2008
WebsiteLinkedIn