Smithfield Foods

3 weeks ago

Assistant Food Safety & Quality Assurance Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Oversee food safety, quality, and regulatory programs to ensure products meet USDA, FDA, and HACCP requirements. Lead investigations, corrective actions, audits, and USDA system assessments, while preventing HACCP/SSOP and product/process failures through training, process controls, and continuous improvement. Manage sanitation programs, including GMP and micro sampling responses, and maintain the SQF Quality Plan while supporting FSQA personnel performance and schedules.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Seniority: Manager level

Key Responsibilities

•Ensure food safety, quality, and regulatory programs are followed and documented, including USDA compliance verification, investigations, corrective actions, and audit support.
•Prevent HACCP/SSOP and product/process failures through training, quality planning, and process controls to drive continuous improvement and product consistency.
•Assess raw materials and troubleshoot production issues using production tests and collected/analyzed data, collaborating cross-departmentally to optimize yield, safety, and quality.
•Manage the sanitation program, including writing regulatory documents, verifying sanitation effectiveness via micro sampling, responding to negative micro data, and leading GMP/sanitation audits with USDA.
•Maintain and reassess the SQF Quality Plan, communicate system updates, and manage FSQA personnel performance and schedules to support SQF system integrity.

Travel: Low travel

Key Requirements

•Bachelor’s degree from an accredited four-year college or university and 3+ years of relevant food industry experience (or equivalent education/experience combination).
•Experience acting as a lead through training, coaching, mentoring less experienced staff, or managing a process or project.
•Hands-on experience with microbiological testing of meat and poultry products, plus knowledge of foodborne pathogens and USDA/FSIS HACCP and SSOP requirements.
•Demonstrated strong written and verbal communication skills, including responding to inquiries from regulatory agencies, customers, and internal stakeholders, with high documentation standards.
•Ability to complete required applicable forms in English (read and write in English) and willingness to travel up to 10% and work extended hours or weekends as needed.

Experience:3+ yearsFood industryMeat processingFood safety

Education:Bachelor's

Skills:LeadershipCommunicationAnalytical skillsProblem-solvingDocumentation

Certifications:USDA/HACCP CertificationSQF Certified Expert

Languages:English

Tech Stack:HACCPUSDAFSISFDASSOPGMPSQFQMSSAPMicro samplingSPCStatisticsDatabase softwareInventory software

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

3 weeks ago

Assistant Food Safety & Quality Assurance Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Seniority: Manager level

Key Responsibilities

•Ensure food safety, quality, and regulatory programs are followed and documented, including USDA compliance verification, investigations, corrective actions, and audit support.
•Prevent HACCP/SSOP and product/process failures through training, quality planning, and process controls to drive continuous improvement and product consistency.
•Assess raw materials and troubleshoot production issues using production tests and collected/analyzed data, collaborating cross-departmentally to optimize yield, safety, and quality.
•Manage the sanitation program, including writing regulatory documents, verifying sanitation effectiveness via micro sampling, responding to negative micro data, and leading GMP/sanitation audits with USDA.
•Maintain and reassess the SQF Quality Plan, communicate system updates, and manage FSQA personnel performance and schedules to support SQF system integrity.

Travel: Low travel

Key Requirements

•Bachelor’s degree from an accredited four-year college or university and 3+ years of relevant food industry experience (or equivalent education/experience combination).
•Experience acting as a lead through training, coaching, mentoring less experienced staff, or managing a process or project.
•Hands-on experience with microbiological testing of meat and poultry products, plus knowledge of foodborne pathogens and USDA/FSIS HACCP and SSOP requirements.
•Demonstrated strong written and verbal communication skills, including responding to inquiries from regulatory agencies, customers, and internal stakeholders, with high documentation standards.
•Ability to complete required applicable forms in English (read and write in English) and willingness to travel up to 10% and work extended hours or weekends as needed.

Experience:3+ yearsFood industryMeat processingFood safety

Education:Bachelor's

Skills:LeadershipCommunicationAnalytical skillsProblem-solvingDocumentation

Certifications:USDA/HACCP CertificationSQF Certified Expert

Languages:English

Tech Stack:HACCPUSDAFSISFDASSOPGMPSQFQMSSAPMicro samplingSPCStatisticsDatabase softwareInventory software

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn